CEVICHE SEA BASS WITH WILD HERBS

Sea bass ceviche with 4 fresh herbs combined with Rosé Moschofilero wine from Troupis Winery…

…or Quinoa with dill, avocado and fresh marinaded anchovies straight from the fish market, combined with Rombola-Bostylidi Lefko 2016 wine from Melissinos Winery ?

Kiki loves seafood with fresh wild herbs!

• On the neoclassical pedestrian street daily from 4pm and Friday-Sunday from 12pm.