FOOD & WINE PAIRING - CHARDONNAY

Kiki’s salad with quinoa/herbs/roasted pumpkin and… Geitonas Eel Smoked Fillet.

It is traditionally combined with a Chardonnay from Corinth / Papargyriou Winery or more daringly with a Naxos Spritz with Vallindras Kitron Distilleryfrom the island of Naxos…

• Daily delights from 12:00 noon on the neoclassical pedestrian street of the center!