FOOD & WINE PAIRING - G ROSE

The wise people say that one experiences the sweet taste not with stomach, but with the heart so we take inspiration using the honeyed figs of August to prepare our handmade jam that will decorate the fresh Panna Cotta with Mastic extract from Chios dessert.

Matina suggests we try it with G Rose from Vriniotis Winery and the Tea it shows the way of reversal and suggests to combine it with an aged spirit like the Dark Cave of the Tsililis family.