GOOD VIBES - VERMENTINO

Bruschetta with fresh goat cheese and prosciutto from Evrytania or two kinds of mushrooms o with synglino prepared meat from Mani will match the exuberant Vermentino wine from the Theopetra Estate of the Tsililis family?

Vanilla tart with sweet quince or liquid chocolate soufflé with sorbet from Tyrnavos Moscato for our cappuccino?

We solve these and so many other dilemmas every day from 12.00 in de Grèce style on the neoclassical pedestrian street!