Kiki’s suggestion to accompany the shi drum fish fillet with olive cream, lemon and caper sauce & salt is the Lefko 2016 “Robola” and “Voustolidi” varieties.
Elegant, with very good flavor volume and subtle mineral aftertaste. Creation of the Melissinos winery by Nikolaos Petrakopoulos which produces very special wines with local varieties of Kefalonia island.