Kiki de Grèce

Discover our lasagna dish, carefully crafted with layers of delicate spinach, creamy goat cheese, and a tantalizing Florina sweet red pepper sauce. We recommend pairing this delightful dish with a glass of chilled local dry white wine.

Its deep red color and intense fruity aroma with plums and cherries standing out, combined with hints of violet contribute to a unique result.

Fresh strawberries with cherry tomatoes, anaveto creamy cheese, fresh mint and we are getting ready to serve you a refreshing salad during Spring season.

Kiki's apple pie with homemade puff pastry and vanilla ice cream made from sheep's milk!

Delicious chicken fillet with semolina, hazelnut pesto, cherry tomatoes, yogurt and herbs dish. Accompany it with your favorite organic local wine from our updated wine list.

New Wind Viognier from Giannikos winery. An aromatic wine with a hint of fresh lemon peel and subtle scents of peach and apricot blossoms that blend perfectly with soft hints of vanilla.

Experience the Allure of Ruby Red Orivatis (Mountaineer) Pinot Noir with enchanting purple undertones from Akriotou microwinery. Delight your senses with its captivating fresh and fruity aroma.

Gris de Nuit label from ktima Tselepos winery. Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmin. Rich mouthfeel with balanced, refreshing acidity and long aftertaste.

The traditional Greek mountain tea awaits you at Kiki! Its nourishing properties and unique aftertaste contribute to optimal hydration of the body.

Beetroot risotto with goat cheese, pine nuts, and cilantro pesto. And of course, a dessert for those in love: chocolate millefeuille adorned with forest fruits.

Fried mildly spiced peppers with a couscous salad, spring herbs & raisins and red Μouhtaro wine from Muses Estate

Syrah 2018 from the PETRIESSA winery. A ruby wine with violet hues, rich tannins, and a full body. The intense aroma of green pepper and a bouquet of spices blend with the fruity character and hints of vanilla, giving the wine a unique smoothness.

Seafood with fresh wild herbs: Sea bass ceviche with 4 fresh herbs, combined with Rosé Moschofilero wine, or quinoa and avocado with marinated anchovies combined with Rombola-Bostylidi Lefko wine.

A mature elegant dark red of Xinomavro wine variety with long aftertaste with subtle notes of cherry and strawberry fruits. From Thymiopoulos vineyards.

Bruschetta with fresh goat cheese and prosciutto from Evrytania or two kinds of mushrooms o with synglino prepared meat from Mani. Paired with Vermentino red wine from Theopetra Estate and chocolate soufflé for dessert.

Greek wines and handmade desserts at the heart of Athens, Greece.

Christmas special at Kiki: Duck in kataifi nest with bulgur and herbs and Wild boar with apricot sauce and wild rice. Book your table at Kiki de Grece and enjoy the Christmas evening with your loved ones!

Malagouzia: the white Greek wine, distinguished by a subtle combination of peach and citrus aromas. The perfect wine for our Mediterranean dishes!

jazz music a Kiki's with Sangiovese red wine from Karipidis vineyard.

Delicious Cycladic cured meat and summer salad with juicy melon, figs, fresh herbs and vinegar from Assyrtiko wine of Santorini island, aged for 5 years from Gaia Wines!

Squash meatballs with a little almond and strained yogurt sauce with white Erochos wine from Argyriou Winery or Cretan Muscat from Karavitakis Wines

Kiki's refreshing summer salad with watermelon, avocado, Feta cheese from Tripoli and coriander with a nice dry rosé wine with a fruity character.

Sweet Wishes label created from Malagouzia Greek wine variety. Combined with Kefalotiri cheese, honey, tart and quince desserts.

White Greek elegant wine: Robola and Voustolidi labels, ideal for Kiki's shi drum fish fillet dish.

Handmade fig jam on Panna Cotta and mastic from Chios. Combined with G-Rose wine or with an aged spirit like the Dark Cave of the Tsililis family.

Kiki's handmade vanilla tart with sweet quince is looking for its match among freshly brewed coffee varieties.

Chickpeas with Smoked Buffalo Sausage with Greek red wine Inima Negoska from Averoff vineyards.

Cheese tart with basil & carrot combined with fruity wines from Porto Carras Domain organic vineyard.

Every week Kiki explores a different wine variety. This week the dark red from Naoussa and Amyntaio is combined with Pastrami from Drama with cheese creme and sun-dried tomato.

Afternoon combos on the pedestrian street, with small dishes de Grece. Fava bean, and caramelized onions with Geek wines from Crete: Manousakis Winery and Lyrarakis Wines.

Kiki's salad with quinoa/herbs/roasted pumpkin and Eel Smoked Fillet

Greek delicacies, Mandilari Rosé from Lyrarakis Wines and Korphi Angelon from Tatsis Winery.

The super aromatic orange pie with buffalo milk ice cream and cappuccino at Kiki de Grèce gastropub at the heart of Athens.

Lettuce salad with pomegranates, sweet raisins and white cabbage with Karavitakis dry aromatic wine. You can combine it with dry aromatic Moscat Spinas from the cretan Karavitakis vineyard.

Another Wednesday aperitif at Kiki's with BiancoNero sparkling and playful Hamburg Moscato wine or exuberant Lemniona wine from Theopetra Estate

Wine tasting at Kiki's with Vidiano wines from Crete, combined with ciabatta bruschetta, apaki smoked pork loin and creamed manouri cheese.

Barley rolls from the island of Cassos, saltwort, small cherry tomatoes, cucumber and Cretan Galomyzithra cheese or simply Kiki's Neoclassical salad & light pan with chicken breast, peppers and Katiki cheese.

Queen: a Greek semi-dry rosé wine with a soft pink color, combined with prosciutto from Evrytania, gorgonzola cheese and figs gourmet dish.

Elegant organic Greek Cabernet Sauvignon called Klima-Klima bio, combined with local cheese and meat delicacies at Kiki de Grèce gastropub. Every day from 12:00

Wine tasting at Kiki's with a guide. This week Mavrodafni from Patra: the ultimate dessert dark wine combined with Crostini and Gorgonzola.

Wine food tasting event at an extremely affordable price with Mikri Kivotos (Small Ark - 2013) and Lantides Greek Wines.

Greek Syrah and Merlot variaties from Château Kaniaris and Gold Ampeloeis combined with sousages and smoked eggplant salad.

Dry white Mantinia Moscofilero with steamed mussels, or Fteri rose wine with cheesecake from feta cheese cream, carob nut & tomato chutney.